Hemp Flour

Hemp Flour

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Hemp flour is a protein rich, gluten free, vegan flour suitable for baking breads, cakes and slices, and it’s a great substitute for plain flour in many other foods.

Our hemp flour is produced in South Australia from locally grown hemp seed, which is grown within 150km of the factory/mill thereby keeping food miles to a minimum.

Product of Australia.


Hemp Seed Flour

Nutritional Information - per 100g

Energy 1490kj
Protein 50g
Fat - Total 11g
Fat - Saturated 1.5g
Carbohydrate - Total 4.5g
Carbohydrate - Sugars 4.5g
Sodium 16mg