Hemp flour is a protein rich, gluten free, vegan flour suitable for baking breads, cakes and slices, and it’s a great substitute for plain flour in many other foods.
Our hemp flour is produced in South Australia from locally grown hemp seed, which is grown within 150km of the factory/mill thereby keeping food miles to a minimum.
Product of Australia.
Hemp Seed Flour
Nutritional Information - per 100g
|Fat - Total||11g|
|Fat - Saturated||1.5g|
|Carbohydrate - Total||4.5g|
|Carbohydrate - Sugars||4.5g|