Red Lentil Flour

Red Lentil Flour

Regular price
Sale price
Tax included.

Red Lentil Flour is a gluten free, high protein flour grown by "The Pinnaroo Farmer" and milled in Bordertown. It has a soft nutty earthy flavour that will compliment a variety of evening meals and baked goods

Product of Australia


Red Lentil Flour

Nutritional Information - per 100g

Energy 1501kj
Protein 24.3g
Fat - Total 2.3g
Fat - Saturated 1.4g
Carbohydrate - Total 54.0g
Carbohydrate - Sugars 1.9g
Sodium <5mg