BAKELS CARAMEL DELITE MUD CAKE

Ingredients

  • 500g Bakels Caramel Flavoured Delite Cake Mix
  • 2 Small Eggs
  • 130ml Water (variable)
  • 70g Canola Oil

Method

Add the cake mix, eggs and water to a mixing bowl.

Mix together for 1 minute on low speed.

Scrape down.

Mix for a further 2 minutes on high speed.

Add the Canola Oil and blend on low speed until the oil clears.

Deposit into a lightly greased and lined 6" to 7" cake tin.

Bake at 200° C. for 55 to 60 minutes.

CARAMEL PUDDING

Blend the above ingredients as per recipe - lines 1 to 5.

Dispense approximately 60g of Caramel flavoured syrup into a lightly greased and lined pudding bowl.

Deposit the cake batter on top of the syrup.

Bake at 160° C. for approximately 50-60 minutes, depending on the oven.