Recipes

Standard Loaf Ingredients To produce a loaf of approximately 750g. Preferably weigh ingredients 500g Easy Bakers Gluten Free Special White mix. 380...

Ingredients 500g Laucke Sweet Bead & Bun Mix 4g Wallaby Bakers Yeast 270g (1&1/8 Cups) Water 5g (1 & 1/2 tsp) Mixed Spice 160g (1 Cup) ...

Biscuit Crumb Base Ingredients 250g Plain Sweet Biscuits 125g Melted Butter Method Line or lightly grease 21cm springform tin. Process biscuits u...

Laucke Utility Cake Mix can be used for Fairy Cakes, Lamington/Jelly Cakes, Apple Cakes, Slab Cakes and Fruit Cake. Ingredients 500gms Laucke Util...

Ingredients 1kg Bakels Sponge Mix 420mls Water 400g Egg (4-5 large eggs) Method Place all ingredients into a mixing bowl. Mix together on low spe...

Ingredients 1kg Bakels Choc. Royale Sponge Mix 420mls Water 400g Egg (4-5 large eggs) Method Place all the above ingredients into a mixing bowl. ...

Ingredients 500g Bakels Caramel Flavoured Delite Cake Mix 2 Small Eggs 130ml Water (variable) 70g Canola Oil Method Add the cake mix, eggs and wa...

Ingredients 800g Bakels Banana Bread Premix 265mls Water 70mls Canola Oil 300g Bananas Method Preheat Oven to 160°C. Lightly grease and line a 78...

Ingredients 2 Eggs 130ml Water 500g Mud Cake/Muffin Mix 30g Dark Chocolate (melted) 70ml Oil 1 tablespoon Whiskey (optional) Method Blend first 3...