BAKELS SPONGE MIX
Ingredients
- 1kg Bakels Sponge Mix
- 420mls Water
- 400g Egg (4-5 large eggs)
Method
Place all ingredients into a mixing bowl.
Mix together on low speed.
Scrape down.
Mix on top speed for 6 to 8 minutes.
Then on second speed for 2 minutes.
For SPONGE ROUNDS (18cm) scale 230g sponge batter. Oven temperature 190°C.
For SWISS ROLLS scale 1kg to 1.2kg sponge batter in standard baking tray. Oven temperature 220°C.