BAKELS CHOCOLATE ROYALE SPONGE
- 1kg Bakels Choc. Royale Sponge Mix
- 420mls Water
- 400g Egg (4-5 large eggs)
Place all the above ingredients into a mixing bowl.
Whisk together on low speed.
Scrape down. Whisk on top speed for 8 minutes.
Then whisk on medium speed for a further 2 minutes.
Deposit mixture into a standard baking tray. Oven temperature 220° C.
Halve the above ingredients and prepare mixture in the same manner.
Deposit mixture into 2 x 18cm round cake tins. Oven temperature 190° C.