BAKELS GINGERBREAD MIX
Ingredients
Bakels Gingerbread Mix 1kg
Golden Syrup 185g
Cake Margarine - Medium Grade 370g
Water (variable) 110g
Method
1.Cream Golden Syrup & Cake Margarine on low speed for approx. 1 minute or, until mixed.
2. Add Bakels Gingerbread Mix on low speed and add water.
3. Mix for approx. 1 - 2 minutes until well blended.
4. Do not over mix.
5. Roll out and cut as required.
6. Baking temperature 180°C