BAKELS MISSISSIPPI MUD CAKE MIX
Ingredients
- 2 Eggs
- 130ml Water
- 500g Mud Cake/Muffin Mix
- 30g Dark Chocolate (melted)
- 70ml Oil
- 1 tablespoon Whiskey (optional)
Method
Blend first 3 ingredients on low speed for 1 minute.
Blend on top speed for 2 minutes.
Add cooled chocolate and oil and blend for 2 minutes on second speed. Do not over-mix.
Pour into greased 6-7" tin and bake at 160°C for approx. 60 minutes.
CHOCOLATE MUFFINS
Ingredients
- 120ml Water
- 2 Eggs
- 500g Mud Cake/Muffin Mix
- 100ml Oil
Method
Blend first 3 ingredients on low speed for 1 minute.
Blend on second speed for 4 minutes.
Blend in oil on low speed for 1 minute.
Bake for 15-20 minutes at 215°C.
AMERICAN BROWNIES
Ingredients
- 750g Mud Cake/Muffin Mix
- 2 Eggs
- 185ml Water
- 85g Chopped Walnuts/Pecans
Method
Blend all ingredients together on slow speed for 3 minutes.
Place in greased and lined tray.
Bake for 20 minutes at 190°C.
GANACHE TOPPING
Ingredients
- 150ml Thickened Cream
- 300g Chocolate
Method
Heat cream to boiling point, DO NOT BOIL.
Remove from heat and add chocolate and mix until smooth.
Chill, beat until aerated and then spread over cake