BAKELS RED VELVET CAKE

by Office Staff

Ingredients:

  • 175g Egg (2 large eggs)
  • 270ml Water
  • 1kg Bakels Red Velvet Cake Mix
  • 140g Vegetable Oil

Method:

Blend eggs, water, and Red Velvet Cake mix together on low speed for 1 minute.

Scrape down. Then blend on top speed for 2 minutes.

Scrape down again. Commence blending on second speed while adding the vegetable oil.

Mix for a total of 2 minutes. (Do not over mix)

Deposit mixture into a greased 21cm round tin and bake at 160°C. for approximately 60 minutes.

Alternatively, halve the above recipe and deposit 550g of the mixture into an 187cm (7 inch) sponge tin and bake at 200°C. for approximately 35 minutes.

When cool cover with cream cheese icing.

 

CREAM CHEESE ICING

Ingredients:

  • 250g Cream cheese, at room temperature
  • 4 tablespoons icing sugar
  • 2 teaspoons grated lemon rind.

Method:

Beat the sifted icing sugar and lemon rind into the cream cheese and spread over cake.

This amount should be enough to ice the top of the 21cm round cake.

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