Laucke Bread Improver

Wallaby Bread Improver is designed to complement the traditional bread making process. It will improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst also extending freshness. Wallaby Bread Improver can be used for all bread types, including wholemeal and grain breads. For best results, add to Bakers Flour at a rate of 1 part Wallaby Bread Improver to 100 parts Bakers Flour

Made in Australia from local and imported ingredients

Wheat Flour, Emulsifier (E481), Malt Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme

Contains Gluten