Ginger - ground

Ground Ginger adds a warm, slightly sweet and fragrant spiciness to recipes and beverages. A versatile spice used in both sweet and savoury cooking to add a touch of heat. Stir through curries or marinades for a deeper flavour, For something sweeter, create biscuits or gingerbreads with plenty of flavour

Mix 1 teaspoon (5g) with juices, smoothies and cooking

Product of India

 Ginger