Cassava Flour is a flour made from the cassava root. It is Gluten-Free, grain free and nut free. It can quite often be used as an alternative to wheat flour in recipes in a 1:1 ratio.
Nutritional Information - per 100g
|Fat - Total||<1.0g|
|Fat - Saturated||<0.1g|
|Dietary Fibre, Total||8.0g|