Brown rice is a whole-grain rice with the inedible outer hull removed. Brown rice is a whole grain and a good source of magnesium, phosphorus, vitamin B6 and is high in fibre.
Nutritional Information - per 100g
|Fat - Total||3g|
|Fat - Saturated||--|
|Carbohydrate - Total||77g|
|Carbohydrate - Sugars||1g|