Laucke brand bakers flour is a strong flour that is suitable for breads, rolls, flat bread, pizza bases, bagels, yeast donuts, buns and croissants.
Product of Australia
Nutritional Information - per 100g
|Fat - Total||1.2g|
|Fat - Saturated||0.2g|
|Carbohydrate - Total||70.5g|
|Carbohydrate - Sugars||0.1g|
-Contains no preservatives, animal fats and is GMO free.