Australian Pumpkin Seeds have been activated by soaking and then dehydrated so that they retain their crunch and are still raw.
Activation reduces the Phytic acid but retains the minerals, enzymes and protein.
Nutritional Information - per 100g
|Fat - Total||44.4g|
|Fat - Saturated||8.7g|
|Carbohydrate - Total||11.0g|
|Carbohydrate - Sugars||3.6g|