Bakers Flour

Bakers Flour

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Laucke brand bakers flour is a strong flour that is suitable for breads, rolls, flat bread, pizza bases, bagels, yeast donuts, buns and croissants.

Product of Australia

Wheat flour

Nutritional Information - per 100g

Energy 1483kj
Protein 11.5g
Fat - Total 1.2g
Fat - Saturated 0.2g
Carbohydrate - Total 70.5g
Carbohydrate - Sugars 0.1g
Sodium 2.0mg


-Contains Gluten