Baking Powder - Gluten Free

Baking Powder - Gluten Free

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A mixture of sodium bicarbonate and cream of tartar used instead of yeast in baking

Rice Flour, Sodium Acid Pyrophosphate (450) Sodium Bicarbonate (500)

Nutritional Information - per 100g

Energy 928kj
Protein 2.9g
Fat - Total <1g
Fat - Saturated <1g
Carbohydrate - Total 50.4g
Carbohydrate - Sugars <1g
Sodium 14000mg


  • Gluten Free
  • Aluminium Free