Bay leaves can be used in many types of cuisines. Bay leaves are used to simmer in a sauce or included in a braising liquid and then removed before serving.
Dried bay leaves can be stored in a cool, dry, dark cabinet in a sealed container. Another option is to store the sealed bay leaves in the freezer. This helps the bay leaf retain its flavour and floral potency.
Product of Turkey
|Nutritional Information:||Per 100g|
|Fat - Total||8.4g|
|Fat - Saturated||2.28g|
|Carbohydrate - Total||75.0g|
|Carbohydrate - Sugars||48.7g|