Black Peppercorns are the green unripe peppercorns that have been picked from the vine and dried in the sun. Black Pepper is the world's most traded spice and is one of the most common spices added to food. Black peppercorns can be used whole or used with a grinder to provide the desired coarseness.
Can be added to a number of dishes such as casseroles, salads, sauces, soups or stocks and can also be used in sweet desserts or chai tea.
Product of India
|Nutritional Information:||Per 100g|
|Fat - Total||3.3g|
|Fat - Saturated||1.4g|
|Carbohydrate - Total||38.65g|
|Carbohydrate - Sugars||0.7g|