Laucke Bread Improver

Laucke Bread Improver

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Wallaby Bread Improver is designed to complement the traditional bread making process. It will improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst also extending freshness. Wallaby Bread Improver can be used for all bread types, including wholemeal and grain breads. For best results, add to Bakers Flour at a rate of 1 part Wallaby Bread Improver to 100 parts Bakers Flour

Made in Australia from local and imported ingredients

Wheat Flour, Emulsifier (E481), Malt Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme

Nutritional Information: Per Serve (5g) Per 100g
Energy 98kj 1967kj
Protein 0.4g 7.5g
Fat - Total 1.5g 29.7g
Fat - Saturated 1.4g 28.3g
Carbohydrate - Total 2.4g 47.0g
Carbohydrate - Sugars 0.05g 1.0g
Sodium 52.7mg 1054mg



Contains Gluten