Brown Rice Flour

Brown Rice Flour

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Brown Rice Flour can be used to replace all purpose flour or plain wheat flour in many everyday recipes.

Brown Rice

Nutritional Information - per 100g

Energy 1561kj
Protein 8.2g
Fat - Total 1.1g
Fat - Saturated 0.4g
Carbohydrate - Total 81.5g
Carbohydrate - Sugars 0g
Sodium 2mg