Buckwheat Flour - Organic

Buckwheat Flour - Organic

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Buckwheat Flour is high in fibre and protein. You can use buckwheat flour in place of white or whole-wheat flour in many recipes, including muffins, biscuits and breads.

Buckwheat Flour

Nutritional Information - per 100g

Energy 1590kj
Protein 10.0g
Fat - Total 1.7g
Fat - Saturated 1.0g
Carbohydrate - Total 71.5g
Carbohydrate - Sugars 3.0g
Sodium 11mg