Cayenne Pepper is a hot chilli in the Capsicum family. people frequently use it to enhance the flavour of savoury dishes. The nutrients in the peppermay provide some health benefits.
Cayenne Pepper is used on seafood, all types of egg dishes, meats and stews, casseroles, cheese dishes, hot sauces and curries.
Product of India
|Nutritional Information:||Per 100g|
|Fat - Total||17.3g|
|Fat - Saturated||3.3g|
|Carbohydrate - Total||29.43g|
|Carbohydrate - Sugars||10.3g|