Cinnamon is one of the most celebrated spices due to its versatility in both sweet and savoury foods. Cinnamon can be used to add flavour to porridge, smoothies, yoghurt, cookies, cakes and savoury dishes like curry and moussaka.
Cinnamon also has many health benefits such as stabilising blood sugar, anti-inflammatory properties and possible protection against free radicals and bacteria
Product of India
|Nutritional Information:||Per 100g|
|Fat - Total||2.7g|
|Fat - Saturated||0.1g|
|Carbohydrate - Total||25.5g|
|Carbohydrate - Sugars||13.8g|