Coconut flour is a great alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground. It can be used in a number of sweet and savoury dishes including cakes, muffins, biscuits and sauces.
Nutritional Information - per 100g
|Fat - Total||20.4g|
|Fat - Saturated||18.1g|
|Carbohydrate - Total||53.7g|
|Carbohydrate - Sugars||5.1g|