Coconut Flour

Coconut Flour

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Coconut flour is a great alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground. It can be used in a number of sweet and savoury dishes including cakes, muffins, biscuits and sauces.

100% Coconut

Nutritional Information - per 100g

Energy 2064kj
Protein 17.3g
Fat - Total 20.4g
Fat - Saturated 18.1g
Carbohydrate - Total 53.7g
Carbohydrate - Sugars 5.1g
Sodium 88mg