Cream of Tartar

Cream of Tartar

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Cream of Tartar is essential for adding stability to beaten egg whites, can be used to make play-dough and can even clean brass

Potassium hydrogen tartrate

Nutritional Information - per 100g

Energy 1079kj
Protein 0.0g
Fat - Total 0.0g
Fat - Saturated 0.0g
Carbohydrate - Total 61.5g
Carbohydrate - Sugars 0.0g
Sodium 52mg