Ground Cumin has a distinctive nutty, peppery flavour and a warm aroma, and is well suited to curries and other savoury dishes.
Gently roast in a dry pan on low heat to release the flavour and aroma. Add cumin to spice blends for curries, soup and casseroles, or use in marinades for tofu, chicken and meat
Product of India
|Nutritional Information:||Per 100g|
|Fat - Total||22.27g|
|Fat - Saturated||1.53g|
|Carbohydrate - Total||33.74g|
|Carbohydrate - Sugars||2.25g|