Vital Wheat Gluten

Vital Wheat Gluten

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Gluten Flour is 100% gluten which is the protein in flour. It is added to low protein flour (rye, etc.) to give extra strength, structure and elasticity to the dough.

Add approx. 15g of Gluten flour to 500g flour

Product of Australia

Wheat Flour


Nutritional Information: Per 100g
Energy 1670kj
Protein 71g
Fat - Total 5g
Fat - Saturated 1.1g
Carbohydrate - Total 15g
Carbohydrate - Sugars <1g
Sodium 80mg