Wallaby Bakers Yeast is designed to work with the full range of Laucke Flours and Bread Mixes to provide consistent, reliable and even fermentation and leavening of dough. Can be used for all bread types, including wholemeal and grain breads.
Yeast, Emulsifier (491)
|Nutritional Information:||Per Serve (6g)||Per 100g|
|Fat - Total||0.3g||5.0g|
|Fat - Saturated||0.0g||0.0g|
|Carbohydrate - Total||0.4g||6.3g|
|Carbohydrate - Sugars||0.0g||0.0g|