Light Rye Premix

Light Rye Premix

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Light Rye Premix produces bold rye breads with an excellent flavour

Made in Australia

Unbleached Wheaten Flour, Rye (Rye Wholemeal Flour, Rye Flour Sourdough) 22%,Gluten, Iodised Salt, Yeast, Emulsifier (E481), Caramel Powder (E150d), Malt Flour, Ascorbic Acid (Vitamin C), Enzyme, Vitamin (Thiamine, Folic Acid).

Nutritional Information - per 100g

Energy 1442kj
Protein 14.4g
Fat - Total 1.6g
Fat - Saturated 0.4g
Carbohydrate - Total 65.5g
Carbohydrate - Sugars 0.7g
Sodium 780mg


-Contains Wheat and Rye Gluten

To make a large loaf (baked weight 930g) you will need 545g (3 3/4 cups) of light rye premix, 1 1/2 tsp (4.5g) of yeast and 435ml of water