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Small colourful candy with a chocolate centre

Made in Australia from local and imported ingredients

Milk Chocolate 68% (Sugar, Milk Solids, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifier (Soy Lecithin), Salt, Flavour), Sugar, Starch (Sources include Wheat), Glucose Syrup (Sources include Wheat), Vegetable Gum (414), Colour (171, 129, 133, 110, 102), Thickener (Dextrin), Glazing Agent (903)
Milk Chocolate contains a minimum of 28% Cocoa Solids and 22% Milk Solids

    Nutritional Information - per 100g

    Energy 2250kj
    Protein 4.6g
    Fat - Total 20.9g
    Fat - Saturated 13.2g
    Carbohydrate - Total 68.8g
    Carbohydrate - Sugars 64.5g
    Sodium 61mg


    • May contain Peanuts, Treenuts and Barley