The pinto bean is a variety of common bean. It is most often eaten whole or mashed and then refried. It is a common filling for burritos in Mexican cuisine.
Nutritional Information - per 100g
|Fat - Total||<1g|
|Fat - Saturated||<1g|
|Carbohydrate - Total||26g|
|Carbohydrate - Sugars||<1g|