Red Split Lentils

Red Split Lentils

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Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. They can be used to thicken hearty soups, dhals and spicy curries.

Red Lentils

Nutritional Information - per 100g

Energy 1552kj
Protein 28g
Fat - Total 1.4g
Fat - Saturated 0.1g
Carbohydrate - Total 60g
Carbohydrate - Sugars 2.9g
Sodium 0mg