Rolled Spelt

Rolled Spelt

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Rolled Spelt is high in fibre and protein. While spelt does contain gluten many people may find it easier to digest. Use in a natural muesli or in baking. 

Product of Australia 


Nutritional Information - per 100g

Energy 1477kj
Protein 12.2g
Fat - Total 2.4g
Fat - Saturated 0.6g
Carbohydrate - Total 63.9g
Carbohydrate - Sugars 1.1g
Sodium 2.7mg