Sweet Paprika is made from bright, sweet red capsicum, making for a spice that doesn't have much heat at all. Its flavour is fruity and a little bitter.
Sprinkle it on deviled eggs or use it to make classic Hungarian dishes like goulash. Paprika can also be used to add flavour and colour to curries, paella, roasted veggies or hotpots
Product of Spain
|Nutritional Information:||Per 100g|
|Fat - Total||12.89g|
|Fat - Saturated||2.14g|
|Carbohydrate - Total||19.09g|
|Carbohydrate - Sugars||10.34g|