Spelt Flour - White

Spelt Flour - White

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Spelt flour contains more protein, fats and crude fibre than most other wheat flours. While spelt flour does contain gluten, it may be a good alternative for those who have mild wheat gluten intolerance.

Made in Australia

Spelt Flour

Nutritional Information - per 100g

Energy 1470kj
Protein 11.0g
Fat - Total 1.5g
Fat - Saturated 0.2g
Carbohydrate - Total 70.25g
Carbohydrate - Sugars 0.1g
Sodium 2.4mg


-Contains Gluten