Spelt Flour - Wholemeal

Spelt Flour - Wholemeal

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Spelt flour contains more protein, fats and crude fibre than most other wheat flours. While spelt flour does contain gluten, it may be a good alternative for those who have mild wheat gluten intolerance.

Made in Australia

Spelt Wholemeal Flour

Nutritional Information - per 100g

Energy 1420kj
Protein 13.0g
Fat - Total 2.5g
Fat - Saturated 0.3g
Carbohydrate - Total 61.6g
Carbohydrate - Sugars 0.8g
Sodium 2.7mg


-Contains Gluten