Xanthum Gum

Xanthum Gum

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Xanthum Gum is used as a thickening and stabilizing agent in food and is a common addition to gluten free baking

Gluten Free, Wheat Free, Egg Free, Soy Free, Dairy Free, Yeast Free, Vegan

No Artificial Colours, Flavours or preservatives, No added MSG, Fructose Free

Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum (Thickener), Guar Gum

Nutritional Information - per 100g

Energy 1476kj
Protein 1.0g
Fat - Total 0.2g
Fat - Saturated 0.0g
Carbohydrate - Total 84.8g
Carbohydrate - Sugars 0.6g
Sodium 405mg


  • May contain other allergens due to cross contamination